Chicken enchilada recipe

Chicken enchilada recipe

1. Cook chicken in thin strips with fajita seasoning and cloves/garlic etc. Make big batch for other dishes too.

2. Wrap it up in tortillas (8 inch) with some corn and black beans and put some green enchilada sauce  in it with seam side down.

3. Put in baking dish and add some more enchilada sauce.

4. Top it off with cream sauce (butter/flour/milk in a sauce pan with chicken stock/broth and then stir in sour cream at the end) and shredded cheese.

5. Put it in oven, 400F for 20 mins.

6. Can add avocado slices on top if desired.

Apple and pear cobbler

Gina's Pear and Apple Cobbler
Recipe courtesy of Patrick and Gina Neely

Gina's Pear and Apple Cobbler
Total Time:
1 hr 5 min
Prep:
25 min
Cook:
40 min
Yield:6 to 8 servings
Level:Easy
Ingredients

Butter or nonstick spray, for baking dish
2 1/2 cups peeled, cored and sliced Granny Smith apples
2 1/2 cups peeled, cored and sliced Bosc pears
3/4 cup brown sugar - REDUCE TO a little less than 1/2 cup
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice - Used nutmeg instead
1/4 teaspoon table salt
4 tablespoons unsalted butter, softened, divided
Topping:
1/2 cup self-rising flour
1/2 cup sugar
1/4 teaspoon salt - use much less. 
1 egg, beaten
2 tablespoons unsalted butter, softened
Ice cream, for serving
Whipped Cream, for serving, recipe follows
Whipped Cream:
1 cup heavy whipping cream
1/2 cup confectioners' sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Directions

Topping:
Preheat the oven to 350 degrees F. Butter or spray a 9 by 9-inch baking dish.

Toss the apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt, and 2 tablespoons of the butter together in a large bowl. Add to the prepared baking dish and dot with the remaining 2 tablespoons of butter.

In another bowl, combine the self-rising flour, sugar, salt, and egg. With a spoon, drop the topping onto the apples and top with pats of butter. Bake until the crust is golden and the fruit is tender the cobbler for 40 to 45 minutes (35 minutes). Serve with vanilla ice cream and Whipped Cream.

Whipped Cream:
In a large bowl, add the heavy cream and using a hand mixer beat it for 1 minute. Add the sugar, cinnamon, and nutmeg. Whip until the cream mixture holds soft peaks.

Recipe courtesy of The Neelys
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Stuffed French toast

6 slices of bread
Hefty amount of cream cheese on each slice of bread
Jam or honey on the other side (latter was awesome)
Put them together and seal well

3 eggs
0.5 cups milk
Salt sprinkle
1/2 tsp brown sugar
Vanilla extract splash
Beat together

Soak bread and put on skillet 300-350 F
Used Pam