Chicken enchilada recipe

Chicken enchilada recipe

1. Cook chicken in thin strips with fajita seasoning and cloves/garlic etc. Make big batch for other dishes too.

2. Wrap it up in tortillas (8 inch) with some corn and black beans and put some green enchilada sauce  in it with seam side down.

3. Put in baking dish and add some more enchilada sauce.

4. Top it off with cream sauce (butter/flour/milk in a sauce pan with chicken stock/broth and then stir in sour cream at the end) and shredded cheese.

5. Put it in oven, 400F for 20 mins.

6. Can add avocado slices on top if desired.