Salmon side

I had 2 sides, less than 0.75 inches max depth each

Preheat 375
Lay both salmon sides on large foil (large enough that you can seal it up all the way around)
Olive oil, salt, pepper
I had rosemary and basil leaves which I lay on top of fish along with few slices of lime
Few minced garlic
Bake at 375 for 18 mins
Broil for 4 mins on high with foil opened, fish exposed

I sealed up the foil again lightly just to keep fish warm prior to serving