Basa fillet kofta curry

500 g basa fillet (about 2 large fillet)
1.5 tbsp ginger/galic paste
2 large onions diced
1/2 cup plain yogurt
2 tbsp cornstarch
1.5 tbsp cumin
1 tsp holud/morich/coriander/
1/2 tsp black pepper,
1 egg.

coriander/morich leaves for filling of kofta

1. Mash the fish
2. add coriander/cornstarch and half of the g+g paste
3. little bits of all the moshola
4. little bit of the onion (1/2 of one onion)
5. the egg
6. mix it up well with hands, make small balls and fry it until golden red brown
7. fry the rest of the onion
8. when golden brown, add the rest of the moshola with 2 bay leaves and some water.
9. when water coming up, add more water with the yogurt (mix it with some water so it doesn't curdle)
10. when boiling, add the kofta balls and morich if desired.