3 small/medium sized potatoes sliced or cubed - boil drain and set aside
Cook chicken 1.78lbs cubed
Put chicken aside. Use oil to cook onion (about 2 small onions) and 3-4 garlic cloves
Stir in 1 cup flour. If getting thick, thin up with chicken broth. Total 4 cups. Add 1.5 cup milk or 0.75 cream
Herb and garlic seasoning or salt pepper thyme
Add chicken, potatoes and frozen mixed veggies (2-3 cups) cook until all veggies are soft. Add water if needed to reduce thickness
425 F, prebake lower pie crust (with weight on it) for 8 mins and then put in filling, cover with top crust. Seal edges, flute and cut slits. Bake 30 mins or until crust golden brown.
Let it cool before eating
