6 slices of bread
Hefty amount of cream cheese on each slice of bread
Jam or honey on the other side (latter was awesome)
Put them together and seal well
3 eggs
0.5 cups milk
Salt sprinkle
1/2 tsp brown sugar
Vanilla extract splash
Beat together
Soak bread and put on skillet 300-350 F
Used Pam
Sunday, June 14, 2015
Tuesday, December 23, 2014
Friday, December 5, 2014
Baked French toast
https://m.facebook.com/photo.php?fbid=10203964385562846&id=1018751819&set=a.10202194764243419.1073741843.1018751819&source=48
FRENCH TOAST BAKE -- The ideal breakfast for Christmas morning! Easy too! Prepare the night before and pop in the oven Christmas morning. SO DELISH! Your family will sing Hallelujah!
1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf of thickly sliced bread
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Cinnamon for sprinkling
1. Melt butter in microwave & add brown sugar....stir till mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around.
3. Beat eggs, milk, & vanilla
4. Lay single slices of bread in pan
5. Spoon 1/2 of egg mixture on bread layer
6. Sprinkle some cinnamon over bread/eggs
7. Add 2nd layer of sliced bread
8. Spoon on remaining egg mixture
9. Cover & chill in fridge overnight
10. Bake at 350 for 45 minutes (covered for the first 30 minutes)
11. Sprinkle with powdered sugar & cinnamon
12. Serve with warm maple syrup
FRENCH TOAST BAKE -- The ideal breakfast for Christmas morning! Easy too! Prepare the night before and pop in the oven Christmas morning. SO DELISH! Your family will sing Hallelujah!
1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf of thickly sliced bread
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Cinnamon for sprinkling
1. Melt butter in microwave & add brown sugar....stir till mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around.
3. Beat eggs, milk, & vanilla
4. Lay single slices of bread in pan
5. Spoon 1/2 of egg mixture on bread layer
6. Sprinkle some cinnamon over bread/eggs
7. Add 2nd layer of sliced bread
8. Spoon on remaining egg mixture
9. Cover & chill in fridge overnight
10. Bake at 350 for 45 minutes (covered for the first 30 minutes)
11. Sprinkle with powdered sugar & cinnamon
12. Serve with warm maple syrup
Tuesday, October 28, 2014
Kale Caesar salad
http://joannagoddard.blogspot.com/2013/05/the-best-kale-caesar-salad-youll-ever.html
Sesame ginger dressing
ingredients
1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons low-sodium soy sauce
2 cloves garlic, chopped
2 tablespoons honey or brown sugar
2 tablespoons peeled and minced ginger
1 teaspoon toasted sesame oil
preparation
Combine all the ingredients in a blender. Add 2 tablespoons of water. Process until smooth.
Reprinted with permission from Bikini Bootcamp , © May 2007, By Melissa Perlman and Erica Gragg, Broadway Books
Change to rice wine vinegar instead
1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons low-sodium soy sauce
2 cloves garlic, chopped
2 tablespoons honey or brown sugar
2 tablespoons peeled and minced ginger
1 teaspoon toasted sesame oil
preparation
Combine all the ingredients in a blender. Add 2 tablespoons of water. Process until smooth.
Reprinted with permission from Bikini Bootcamp , © May 2007, By Melissa Perlman and Erica Gragg, Broadway Books
Sunday, April 1, 2012
Khichuri
1 cup rice
1/2 cup yellow and orange daal - soak beforehand
drain in collander
onion, garlic, ginger, bay leaf, cloves, cumin seed - fry - then add rice, daal.
pinches of all masala. salt .75 tsp.
2.5 cups of water.
boil with lid on.
when water getting evaporated, turn down heat.
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