Wednesday, May 3, 2017

Chocolate chip muffins

preheat oven to 425F. Spray muffin pan.

All mixing should be done with a spatula


2.5 cups all purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1.5 cups chocolate chips (bitter is better)

(Mix dry ingredients together)



1/2 cup unsalted better - melted and cooled

1/2 cup sugar

Mix

2 large eggs

Mix

1 cup milk

1 tablespoon vanilla extract

Mix

Put liquid ingredients into dry ingredients



Fold in with spatula until just combined. Do not over-mix or it will get hard.

Pour into muffin pan. (2scoops tbsp) makes 12

Bake 425F for 5 mins

Turn heat down to 375F and bake for another 13 minutes.

Take out of oven, let it cool for 2 minutes and then cool in drying rack for 10 minutes.

Store in airtight container.


http://www.littlesweetbaker.com/2014/10/03/bakery-style-chocolate-chip-muffins-2/

Sunday, March 5, 2017

Polau

Three cups basmati rice
One cup onion
1tbsp ginger paste, 1 tsp garlic paste
6 cardamom
2 bay leaves
Few cloves
Salt 1tsp

3 tbsp butter. All dry spices, onion, ginger paste.
Rice and salt and fry it up.
4.5 cups water (hot water) (also could try 1/2 or 1 cup milk instead)
Heat, about 15-20 mins?
Coloring, sprinkle powder intermittently,
Cover it up.