preheat oven to 425F. Spray muffin pan.
All mixing should be done with a spatula
2.5 cups all purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1.5 cups chocolate chips (bitter is better)
(Mix dry ingredients together)
1/2 cup unsalted better - melted and cooled
1/2 cup sugar
Mix
2 large eggs
Mix
1 cup milk
1 tablespoon vanilla extract
Mix
Put liquid ingredients into dry ingredients
Fold in with spatula until just combined. Do not over-mix or it will get hard.
Pour into muffin pan. (2scoops tbsp) makes 12
Bake 425F for 5 mins
Turn heat down to 375F and bake for another 13 minutes.
Take out of oven, let it cool for 2 minutes and then cool in drying rack for 10 minutes.
Store in airtight container.
http://www.littlesweetbaker.com/2014/10/03/bakery-style-chocolate-chip-muffins-2/
Wednesday, May 3, 2017
Sunday, March 5, 2017
Polau
Three cups basmati rice
One cup onion
1tbsp ginger paste, 1 tsp garlic paste
6 cardamom
2 bay leaves
Few cloves
Salt 1tsp
3 tbsp butter. All dry spices, onion, ginger paste.
Rice and salt and fry it up.
4.5 cups water (hot water) (also could try 1/2 or 1 cup milk instead)
Heat, about 15-20 mins?
Coloring, sprinkle powder intermittently,
Cover it up.
One cup onion
1tbsp ginger paste, 1 tsp garlic paste
6 cardamom
2 bay leaves
Few cloves
Salt 1tsp
3 tbsp butter. All dry spices, onion, ginger paste.
Rice and salt and fry it up.
4.5 cups water (hot water) (also could try 1/2 or 1 cup milk instead)
Heat, about 15-20 mins?
Coloring, sprinkle powder intermittently,
Cover it up.
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