Chocolate chip muffins

preheat oven to 425F. Spray muffin pan.

All mixing should be done with a spatula


2.5 cups all purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1.5 cups chocolate chips (bitter is better)

(Mix dry ingredients together)



1/2 cup unsalted better - melted and cooled

1/2 cup sugar

Mix

2 large eggs

Mix

1 cup milk

1 tablespoon vanilla extract

Mix

Put liquid ingredients into dry ingredients



Fold in with spatula until just combined. Do not over-mix or it will get hard.

Pour into muffin pan. (2scoops tbsp) makes 12

Bake 425F for 5 mins

Turn heat down to 375F and bake for another 13 minutes.

Take out of oven, let it cool for 2 minutes and then cool in drying rack for 10 minutes.

Store in airtight container.


http://www.littlesweetbaker.com/2014/10/03/bakery-style-chocolate-chip-muffins-2/