Apple peach cobbler

Ingredients

1/2 cup unsalted butter

1 cup all-purpose flour

2 cups sugar, divided

1 tablespoon baking powder

Pinch of salt

1 cup milk

4 cups fresh peach slices

1 tablespoon lemon juice

Ground cinnamon or nutmeg (optional)

Directions

Melt butter in a 13- x 9-inch baking dish.

Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired. 

Bake at 375 for 40-45 mins or until golden brown 

Nowal’s notes: I ended up using 2 peaches and 1 apple along with half an orange worth of juice. Eyeballed the rest. About half of the amount of everything as above and baked in a Pyrex large rectangular dish for about 38 mins total. Perfection.

Edit 3/26/19: use Nowal’s note except instead of using 1 cup of sugar divided, do 1/2 cup of sugar divided!