2lbs peeled carrot -sliced
3tbsp grated ginger
5 stalks of celery - sliced
2 small onions
Fry up onions. When soft, add carrots and celery. Cool for a few minutes and then add in ginger. Let it all cook for a while until fragrant. Add in 4 cups of chicken broth/stock. Salt and pepper to taste. When vegetable soft, add a cup of heavy cream. Cook for a couple of mins only. Blend. Add in milk to desired consistency. Sprig of basil at the end for extra flavor. Spoonful sugar for fun!
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