Honey soy Asian salmon in foil

Ingredients

• 2 pounds salmon
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 Tablespoons reduced sodium soy sauce
• 1 Tablespoon seasoned rice vinegar
• 1 Tablespoon sesame oil
• 1 teaspoon freshly grated ginger
• 1 1/2 teaspoons Sriracha, or to taste, optional
• 2 green onions, thinly sliced
• 1/2 teaspoon sesame seeds

Instructions

1. Preheat oven to 375 degrees F. Line a large baking sheet with aluminum foil. 
2. In a small bowl, whisk honey, garlic, soy sauce, rice vinegar, sesame oil, ginger and Sriracha. 
3. Place salmon onto prepared baking sheet and fold foil edges inward slightly. Pour honey mixture over the salmon. Fold foil over salmon, covering completely and sealing completely closed. 
4. Bake until cooked through, 15-20 minutes.* Open packet and broil for 4-5 minutes, or until salmon is caramelized and slightly charred. 
5. Garnish with green onions and sesame seeds. 
6. Enjoy! 

Shooji

 1 cup shooji 

3 cups water

3/4 -1 cup of sugar 

Make sheera - raisin / water / sugar / boil well and set aside when dissolved  

3/4 cup ghee and few cardamom, fry shooji well. When fragrant and brown - gradually add the sheera to it. Will thicken as it cools so stop while still moist