Chocolate Pudding Cake Recipe
This self-saucing Chocolate Pudding Cake is soft and moist, with a gooey chocolate pudding layer on the bottom. Serve it warm with ice cream!
Servings: 6 servings (approx 3-inch square of cake each)
Ingredients
Cake Ingredients
- ½ Tbsp instant coffee $0.93
- ¼ cup light brown sugar $0.13
- ¼ cup granulated sugar $0.18
- 1 cup flour $0.39
- 1 tsp baking powder $0.04
- 1 tsp baking soda $0.01
- ¼ cup cocoa powder $0.73
- ½ cup semi-sweet chocolate chips $0.99
- 1 tsp vanilla extract $0.65
- ¾ cup half & half $0.98
Topping Ingredients
- ½ cup brown sugar $0.26
- ¼ cup granulated sugar $0.18
- 2 Tbsp cocoa powder $0.36
- ⅛ tsp salt $0.01
- 1 cup boiling water $0.00
Instructions
- Preheat oven to 350. Combine instant coffee, light brown sugar, granulated sugar, flour, baking powder, baking soda, cocoa powder, and semi-sweet chocolate chips in a mixing bowl and mix to combine.
- In a separate bowl, combine vanilla extract and half & half. Stir the wet mixture into the dry mixture with a spoon until combined. Pour it into a buttered or sprayed cake pan.
- Then, combine the topping ingredients: brown sugar, granulated sugar, cocoa powder, and salt in a separate bowl.
- Generously sprinkle all the sugar cocoa topping over the cake. Don't mix it in!
- Then, pour the boiling water over the top (don't mix it in!)
- Transfer the cake pan to the oven for 35 minutes. Serve warm.
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