Beef rezala

Heat butter/oil (limit amount)
1 cup sliced onion and add all spices:
Bay leaves, few cardamoms/cinnamon, cloves
3 tbsp ginger, 2 tbsp garlic
1/2 -1 tbsp of chili (i used 1/2)
1 tbsp coriander,
salt and 1/4 cup water.

mix it all together in the cooking pot of your choice, marinade for 1/2 to 1 hour.
Then start at medium high heat, cover for 1/2 hour

then add this paste: 3/4 cup yogurt, 10-12 cashew nuts, 10-12 raisins, little joyotri and joyfol

and add 3 aloo bokhara

cover for 10-15 minutes.

add 1 cup milk and 1/2 tbsp gorom masala.

cover, stir and put in pressure cooker or cook until tender.