200 gram packet of vermicelli
1/2 cup butter total
fry 3-4 cardamoms, 2 small cinnamon sticks, 1 bay leaf with few raisins x 2 minutes
add shemai, turn down heat to low medium
use 2 long spatula/spoons to gently flip all parts upside down, heat evenly
once somewhat fried, add 3/4 cups sugar and 1 cup warm water, mix well.
cover 5-6 minutes, don't OPEN meanwhile
mix gently, stir.
cover 5-6 minutes and then turn off.
Transfer it to serving bowl, use two forks to gently separate the pieces, let it come to room temperature.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment