Muffins

DIRECTIONS

• Preheat oven to 375f or 190c; line muffin cups with papers.
• Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump) . Beat in eggs one at a time.
• Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
• Divide evenly among pans and bake for 18 minutes. Let cool in pans and enjoy! :

DIRECTIONS

• Preheat oven to 375f or 190c; line muffin cups with papers.
• Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump) . Beat in eggs one at a time.
• Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
• Divide evenly among pans and bake for 18 minutes. Let cool in pans and TALKING
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  READY IN: 40mins

  SERVES: 12

  YIELD: 20-25 cupcakes

  UNITS: US

  INGREDIENTS

  Nutrition

  • 2 

    cups  flour
  • 1⁄2

    teaspoon  salt
  • 2

    teaspoons  baking powder
  • 1⁄2

    cup  butter, softened 
  • 3⁄4

    cup  sugar (if you like your cupcakes very friggen' sweet, add a little more.)
  • 2 

      eggs
  • 1 

    cup  milk
  • 1 

    teaspoon  vanilla essence(optional)