Mix one chicken with salt, 1 tablespoon ginger paste, half tablespoon of garlic paste, and then fry in some oil, put aside
Heat up 4 tablespoons of butter, fry up one cup of onions
Add in 4-5 cardamom, 2 bay leaves, 1 tablespoon ginger, 1 teaspoon garlic
Stir in yogurt mix (half cup yogurt, half cup beresta, 10 cashew and 10 raisin pieces - all blended)
Cook well with half teaspoon Garamond masala, quarter teaspoon of turmeric, 1 teaspoon of cumin, quarter teaspoon nutmeg, half teaspoon chili, half teaspoon coriander, salt, water.
Once thoroughly “Kaushano” done, add in chicken more water as needed
At the end, put in Kewra water
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