Air fryer Greek chicken

 

• 4 Chicken thighs, bone-in skin-on
• Juice of 1 lemon
• Zest of 1 lemon
• 1 ½ tablespoons dried oregano
• 1 ½ tablespoons minced garlic (3–4 cloves)
• 1 teaspoon seasoned salt
• 1 teaspoon Black pepper, fresh course ground
• 1 tablespoon white wine vinegar
• 1 ½ tablespoons olive oil
• Salt to taste
• Lemon slices (optional)

1. In a bowl, mix olive oil, white wine vinegar, lemon juice, lemon zest, oregano, seasoned salt pepper and garlic. Whist together well.
2. Add chicken and marinate for at least 30 minutes (2 hours better; overnight best)
3. Preheat air fryer at 380 degrees for 5 minutes.
4. Set air fryer to air fry, place chicken thighs skin side down into air fryer, air fry at 380 degrees (F) for 18-20 minutes (18 min for smaller pieces, 20 min for larger). Flip chicken halfway through cooking. Add lemon slices if desired at halfway point too.
5. When cooking time is complete check for internal temperature of chicken to be at least 165 degrees (F). Serve with lemon slices and your favorite side dish
6. 
   
7. 
   
8. https://recipeteacher.com/best-damn-air-fryer-greek-chicken/#tasty-recipes-2435-jump-target
9. 
   
10. 
    
11. .