Apple oatmeal muffins

 

Apple Oatmeal Muffins

Apple Oatmeal Muffins make a great breakfast or quick afternoon snack.  Filled with apples, cinnamon, and oatmeal, then topped with an easy oat streusel, these apple muffins are an easy grab and go breakfast.

Prep Time10minutes mins

Cook Time15minutes mins

Total Time25minutes mins

Course: Breakfast

Cuisine: American

Servings: 12 muffins

 

Calories: 225kcal

Author: Amy Nash

Ingredients

Muffins

• 1 1/2 cups all-purpose flour
• 1 cup quick cooking oatmeal
• 3/4 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup milk or apple cider
• 1/2 cup unsweetened applesauce
• 1/4 cup oil
• 1 teaspoon vanilla
• 1 cup finely chopped apple

Streusel Topping

• 1/4 cup quick cooking oatmeal
• 2 Tablespoons all-purpose flour
• 2 Tablespoons brown sugar
• 2 Tablespoons melted butter
• 1/4 teaspoon cinnamon

Instructions

• Preheat oven to 400 degrees F.  Spray a 12 count muffin tin with cooking spray or line with paper liners and set aside.
• In a large bowl, combine the flour, oats, sugar, cinnamon, baking powder, baking soda, and salt.
• In a separate bowl, whisk together the eggs, milk, applesauce, oil, and vanilla.  
• Make a well in the center of the dry ingredients and add the wet ingredients, stirring just until combined.  Fold in the chopped apple, then divide evenly between the 12 muffin cups.  
• Combine all of the streusel ingredients together in a small bowl, then sprinkle over each muffin.  Bake the muffins for 15 to 20 minutes until a toothpick inserted into the center of the muffins comes out clean.