Yogurt cake

 

French “Gâteau au yaourt” (A No-Measure Cake)

• 4.8 from 13 reviews

• Author:Delphine Fortin
• Prep Time:10 mins
• Cook Time:35 mins
• Total Time:45 minutes
• Yield:8 servings 1x

Discover French children’s favorite dessert! The school-famous “gâteau au yaourt” (yogurt cake) is a super simple no-measure cake to prepare for any occasio

Ingredients

SCALE

• 1 container plain yogurt
• 2 containers sugar
• 3 containers all-purpose flour
• 1 Tablespoon baking powder
• 1 container vegetable oil, neutral in taste
• 3 large eggs
• 1 teaspoon vanilla extract or lemon zest (optional)

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) spring form.
2. In a large mixing bowl, pour the plain yogurt.
3. Add the eggs, sugar, vanilla extract and oil. Whisk until combined.
4. Wash the yogurt container and dry it.
5. Add all-purpose flour, baking powder, and mix well.*
6. Pour into the prepared pan and bake for 35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving. The cake will keep in an airtight container for up to 5 days.