Shrimp avocado salad

 Mainly attaching the ingredients for the volume but also the dressing which was the bomb.  I substituted with Greek yogurt but did add a little mayo to thicken up. 

Added sweet peppers, tomatoes, corn to bulk it up. 

Would add additional salt.  

Ingredients

For the shrimp

• 1 lb jumbo shrimp peeled and deveined, tail on or off
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 tablespoon olive oil

For the dressing

• ½ cup mayonnaise
• 1 tablespoon sriracha
• 1 tablespoon lemon juice
• 1 teaspoon minced garlic
• ½ teaspoon black pepper
• ½ teaspoon salt

For the salad

• 4 cups Romaine lettuce chopped
• 1 medium avocado chopped
• 1 medium red bell pepper chopped
• ½ medium red onion chopped
• 2 tablespoons green onion chopped
• Lemon wedges to garnish