Whole wheat pita flatbread

 

• 2 cups white whole wheat flour
• ¼ cup water
• ¾ cup whole milk yogurt
• ½ tsp baking powder
• ½ tsp baking soda
• 2 tsp sugar
• 1 Tbsp oil
• ½ tsp salt
• Melted butter for brushing

INSTRUCTIONS

1. In the bowl of a stand mixer, combine all ingredients and use the dough hook to mix just until a rough ball has formed. Dough should be very soft.
2. Let rest 1 hour.
3. Knead by hand or using the mixer for about 3 minutes, then divide dough into 6-8 balls.
4. Roll each ball into an oval that’s about ¼ inch thick
5. Spread melted butter on one side and place butter side up in hot pan.
6. Cover pan with lid for 30-45 seconds until bubbles start to form.
7. Remove lid, flip over and cook 30-45 seconds more.