chocolate eclairs

Make pastry batter
boiling water - 1 cup
i stick of butter - melt
i cup of allp flour - slowly stir it in - clump free
let it cool in bowl

Make filling
1/4th of cup of cocoa in pot
6 tbsp of flour
1/2 tsp of salt
3/4th cup of sugar
stir dry ing in.
slowly add 3 cups of milk while stirring
heat it.
while clump free, add 3 eggs (not while too hot or else scrambled eggs)
use whisk now.

Now,
add 4 eggs to cool pastry batter.
beat it in 1 egg at a time.

pastry bag - transfer batter to bag.
make 4 long eclairs
in preheated oven at 400 deg.

use pastry bag, pour in filling into sliced eclair
make filling for the top with choc bar, melted, sugar.