Piyaju

Ingredients:
One finely sliced onion
One cup of Mushurir daal (orange) - coarsely blended - will allow for three makings.
1 tsp Salt
2-3 chilis
Some cilantro/parsley
1/2 tsp of turmeric
1/2 tsp of red pepper

Preparation:
Soak daal overnight
Make piyaju batter by mixing everything.
Flatten out and then fry in oil.