Firni

(For Eid - add 1 evaporated milk to this and use half a can of condensed milk only. Use 4 heaping tbsp of rice. Crush after soaking and before adding to milk. Only add kewra after turning off the heat ) 

1L of milk, 1 condensed milk, 3 handfuls of polau chaal - when boiled and melted rice, add sugar and 3-4 cardamom seeds. Also, when gravy like - stop heat. May add some kewra water. Make sure to stir constantly.

SOAK RICE BEFOREHAND!!!! Or else it won’t melt!

If using sweetened condensed milk, make sure to add water to dilute it. 

Add the condensed milk at the end after rice has broken down