Tuesday, May 18, 2021

Basbousa cake

 3 eggs

1 cup sugar (use 1/4 cup next time)

1 cup oil 

1 coconut flakes

1 can media cream/sweetened condensed milk

2 tsp baking powder

1 cup shooji


combine all the ingredients in the blender. Add shooji at the end and give it another whirl. 

Put in pie dish/pyrex, wait 5 minutes. 

Bake 400 F at 20 minutes. 

Can add syrup if needed 

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