3 eggs
1 cup sugar (use 1/4 cup next time)
1 cup oil
1 coconut flakes
1 can media cream/sweetened condensed milk
2 tsp baking powder
1 cup shooji
combine all the ingredients in the blender. Add shooji at the end and give it another whirl.
Put in pie dish/pyrex, wait 5 minutes.
Bake 400 F at 20 minutes.
Can add syrup if needed
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