Tabbouleh

 Yield: serves 8

Ingredients

• 3 cups packed parsley leaves, roughly chopped
• 1 1⁄2 cups packed mint leaves, roughly chopped (used 1 cup)
• 1⁄2 cup extra virgin olive oil
• 1⁄2 cup fresh lemon juice
• 1 tbsp. pomegranate molasses (did not do)
• 1⁄2 tsp. ground allspice
• 1⁄2 tsp. ground cinnamon
• 4 vine-ripe tomatoes, minced
• 1 medium red onion, minced
• Kosher salt and freshly ground black pepper, to taste

Instructions

1. Stir ingredients in a bowl; let sit 10 minutes before serving.